Certificate II in Hospitality (Kitchen Operations)
| Course Description: | This qualification is suited to participants wishing to acquire skills and knowledge in the food preparation industry. Participants will learn basic skills required to make a start in a career that has growing opportunities right across Australia. This course consists of 11 core units and 5 elective units. |
| Qualification: | Certificate II in Hospitality (Kitchen Operations) |
| Qualification Code: | SIT20307 |
| RTO: | Regional Learning and Development Pty Ltd |
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| Further Information: | Contact 6492-0052 or call at our office for further information. |
