Certificate III in Hospitality (Catering Operations)
| Course Description: | This qualification is suitable for those in an environment with a greater catering and decision-making function than in Certificate II in Hospitality (Kitchen Operations). This course consists of 20 core units and 5 elective units. |
| Qualification: | Certificate III in Hospitality (Catering Operations) |
| Qualification Code: | SIT31007 |
| RTO: | Regional Learning and Development |
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| Further Information: | Contact us on 6492-0052 or call at our office for further information. |
