Prepare and Serve Espresso Coffee
| Course Description: | On completion of this unit you will have the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including the storage of coffee and related ingredients, as well as the cleaning, care and preventative maintenance of coffee related machinery. Specifically, you will be able to: *Organise and prepare work areas *Provide customer service and advise customers on espresso coffee *Select and grind coffee *Extract coffee *Texture milk *Serve and present espresso coffee *Clean and maintain espresso machine and related equipment |
| Qualification: | Statement of Attainment |
| Qualification Code: | SITHFAB012A |
| RTO: | Regional Learning and Development Pty Ltd |
| Dates: | Sunday, Coming Soon 2010 (South Pambula) Monday, Coming Soon 2010 (Eden) |
| Times: | 10:00am-4:00pm |
| Location: | The Grange, South Pambula Dark Dining Kitchen, Eden |
| Trainer: | Amanda Dark |
| Cost: | $140.00 |
| Further Information: | Contact us on 6492-0052 or call at our office for further information. |
