Sweeten the Paddock
| Starting: | Saturday, 26th February 2010 |
| Course Description: | Turn your pastures into a restaurant. "It is easier for me to do what the land needs than for the land to do what I want". Apply simple techniques to transform the microbial structure of the soil so that grasses such as African Lovegrass sweeten up for cattle to eat. |
| Times: | 10:00am – 4:00pm |
| Location: | Candelo |
| Tutor: | Bruce Davison |
| Cost: | $100.00 |
Bruce Davison owns and operates his own grazing property in the Bega Valley with his wife Heidi and courses take place out in his fields. For further information about what his course offers, contact the College on 6492-0052 or see the Candelo Salers website.
