Follow Workplace Hygiene Procedures
| Starting: | Saturday, 4th December 2010 |
| Course Description: | Looking for a job in the Hospitality Industry? This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It is particularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food. This unit addresses the key requirements of the National Food Safety Guidline Standard GFSBFSPA Follow basic food safety practices. This course fulfils the new requirement of the NSW Food Authority |
| Qualification: | Statement of Attainment |
| Qualification Code: | SITXOHS002A |
| RTO: | Regional Learning and Development Pty Ltd |
| Times: | 9:30am-2:30pm |
| Location: | Far South Coast Community College, Bega |
| Cost: | $105.00 |
| Further Information: | Contact us on 6492-0052 or call at our office for further information. |
